Children born to mothers who ate plenty of alkaline green vegetables and fruit during pregnancy are less likely to have type 1 diabetes, Swedish researchers say.
"This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing Type 1 diabetes, but more studies of various kinds will be needed before we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska Academy at the University of Gothenburg, said in a news release from the university. Read more...
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