Wednesday, November 11, 2009

Short-Term, High-Dose Vitamin D2 May Ease Deficiency

Short-Term, High-Dose Vitamin D2 May Ease Deficiency

(HealthDay News) -- Researchers are reporting that eight weeks of treatment with large doses of vitamin D2 can eliminate vitamin D deficiency, and twice-monthly doses can keep the condition at bay for up to six years.

The dosage -- 50,000 international units (IU) every week or two -- was large but did not appear to be toxic, according to the study published in the Oct. 26 issue of Archives of Internal Medicine.

Vitamin D is crucial for the body. Among its attributes, it strengthens bones by helping the body absorb calcium and phosphorus from food. Low levels of vitamin D can cause rickets in children and an adult bone disorder called osteomalacia. Read more...

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Saturday, October 31, 2009

Health Tip: Be Careful About Herbal Supplements

(HealthDay News) -- The makers of herbal supplements say they can treat or prevent a host of conditions and symptoms, including arthritis, headaches and colds. But you should do your homework when selecting herbal supplements for what ails you, the American Academy of Family Physicians warns.

Although herbal supplements may contain natural ingredients, the AAFP says some of these products also contain potential allergens and chemicals that can make you sick Read more...

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Wednesday, October 28, 2009

School Meals Need to Get Healthier: Report

(HealthDay News) -- New guidelines are needed to improve the diets of U.S. school children, finds a new government report that would set maximum calorie counts for school breakfasts and lunches.

School meals should have less salt; more vegetables, fruits and whole grains; skim and low-fat milk, and other dairy products, the report from the Institute of Medicine says. It called on the federally funded National School Lunch Program and the School Breakfast Program to update its current policies. Read more...

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Thursday, October 22, 2009

U.S. Diet Needs Heart-Felt Overhaul

(HealthDay News) -- Every level of society must contribute to strategies meant to make it easier for people to eat a heart-healthy diet, according to the American Heart Association.
"Health problems caused by the U.S. diet extend past what people put on their plates to outside influences and trends in behavior that affect when, what and how much people eat. Multiple factors influence what Americans eat at every state of the life cycle," Dr. Samuel S. Gidding, director of pediatric cardiology at Nemours Cardiac Center of the Alfred I. Dupont Hospital for Children in Wilmington, Del., said in an AHA news release Monday.
Strategies to improve Americans' diets should be comprehensive and take into account individual tastes and behavior, family eating patterns, socioeconomic factors that limit food choices, ethnicity and literacy levels, the statement concluded. Read more...

Tuesday, October 20, 2009

'Organic' May Not Mean Healthier

(HealthDay News) -- Food that beckons from the organic aisles of grocery stores may not be any better for you than what lines the rest of supermarket shelves.

According to a British review of studies done over the past 50 years, organic and conventionally produced foods have about the same nutrient content, suggesting that neither is better in terms of health benefits.

"We did not find any important differences in nutrient content between organically and conventionally produced foods," said study author Alan Dangour, a registered public health nutritionist with the London School of Hygiene and Tropical Medicine. Read more...

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Sunday, October 18, 2009

High folate intake associated with lower incidence of hearin

The 2009 American Academy of Otolaryngology-Head and Neck Surgery Foundation Annual Meeting & OTO EXPO, held this year in San Diego, was the site of a presentation on October 5, 2009 of research conducted at Brigham and Women's Hospital in Boston which found a protective effect for the B vitamin folate against the development of hearing loss in older men.

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For their research, Josef Shargorodsky, MD and his colleagues analyzed data from 26,273 male dentists, optometrists, osteopaths, pharmacists, podiatrists, and Read more...

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Friday, October 16, 2009

Longer telomeres associated with multivitamin use

A study conducted by researchers at the National Institutes of Health has provided the first epidemiologic evidence that the use of multivitamins by women is associated with longer telomeres: the protective caps at the ends of chromosomes that shorten with the aging of a cell. The study was reported online on March 11, 2009 in the American Read more...

Wednesday, October 14, 2009

Higher vitamin B6 levels correlated with lower heart attack

Higher vitamin B6 levels correlated with lower heart attack

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In an article published online on August 10, 2009 in the American Heart Association journal Circulation (http://circ.ahajournals.org/), Harvard researchers report an association between higher plasma levels of vitamin B6 and a reduction in the risk of myocardial infarction (heart attack) in women. Read more...

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Sunday, October 11, 2009

World's tallest man longs for love

The world's new tallest man, measuring two metres 46.5 centimetres (eight feet one inch), said he was looking for love as he was presented by Guinness World Records in London on Wednesday.

Sultan Kosen, 26, blotted out the iconic Tower Bridge as he posed for photographs on the banks of the River Thames in his first ever trip outside his native Turkey.

He takes over the title from China's Bao Xishun, who stands 'just' 2.36 metres (seven feet 8.95 inches).
The Turk also has the world's largest hands and largest feet, measuring 27.5 centimetres (10.8 inches) and 36.5 centimetres (14.4 inches) respectively.

And his giant hands dwarfed those proffered by amazed wellwishers as he turned heads in London, while reporters strained to get their microphones within reach of his head. Read more...

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Thursday, October 8, 2009

Garlic as a Cancer Fighter? Maybe Not

(HealthDay News) -- Since ancient times, eating garlic has been credited with many medical benefits, including fighting viruses, bacteria and cancer as well as lowering cholesterol.

But a new review finds that the evidence linking garlic to a reduced risk for many cancers is not creditable and, for others, it is very limited.

"The public wants to believe that garlic may be effective in reducing the risk of cancer, but so far scientific evidence is limited to conclude [it works] for all types of cancers," said Dr. Oran Kwon, a researcher at Ewha Women's University in Seoul, South Korea, and lead author of the study, published in the January issue of The American Journal of Clinical Nutrition.

Kwon's research team did a meta-analysis, pooling the results of 19 published and scientifically sound studies that looked at garlic intake and risk reduction for specific cancers. They used the U.S. Food and Drug Administration's review system for evaluating the scientific evidence for making a health claim about a food. Read more...

Monday, October 5, 2009

Tourism hit 49-year low

BANGKOK: -- The tourism industry has hit a 49-year low and is expected to plunge by 22 per cent this year, according to the Tourism Council of Thailand.

Besides the global economic crisis, the country's continuing political turmoil had contributed to the sharp decline in tourism, Tourism Council of Thailand chairman Kongkit Hiranyakij said on Thursday.

The expected number of tourist arrivals had been reduced from 14.1 million to 11, he said.

The A(H1N1) flu outbreak could make tourism contract by three to four per cent, causing the country to lose up to 200 billion baht of tourism revenue this year, he said.

Last year, Thailand gained 540 billion baht in tourism revenue.

"If the government can solve its political problems and is able to host the Asean meetings successfully, tourism should be revived by the end of this year or the beginning of 2010," Mr Kongkit predicted.

However, he said Thai tourists would help generate 430 billion baht in revenue this year. Read more...
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Thursday, October 1, 2009

Live Blood Analysis??

I heard about Live Blood Analysis, and I checked the web, but there so many different informations:

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Live Blood Analysis (LBA), sometimes called Live Blood Cell Analysis, is the high resolution microscopic observation of live blood cells in a dark field, a common technique in microbiology called dark field microscopy.

It is an unestablished diagnostic test used by some health care practitioners to determine a course of treatment. A drop of blood is taken from the patient's fingertip, put on a glass plate and viewed via a microscope on a video screen. Read more...

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Wednesday, September 30, 2009

Kama Raja - Natural Remedy for Erectile Dysfunction

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Wednesday, September 16, 2009

Five healthy practices dramatically reduce stroke risk in large study population

Few conditions are more devastating than stroke, yet an article published ahead of print on August 12, 2008 in the American Heart Association journal Circulation reports that just five healthy lifestyle factors may confer significant protection against the event. Read more


Green tea extract improves glucose control in borderline diabetics

The August, 2008 issue of the European Journal of Clinical Nutrition published the discovery of researchers in Japan that supplementing the diet with green tea extract improves fasting hemoglobin A1c, a blood marker that is regularly tested in diabetics to assess long term glucose control. Read more
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