(HealthDay News) -- Food that beckons from the organic aisles of grocery stores may not be any better for you than what lines the rest of supermarket shelves.
According to a British review of studies done over the past 50 years, organic and conventionally produced foods have about the same nutrient content, suggesting that neither is better in terms of health benefits.
"We did not find any important differences in nutrient content between organically and conventionally produced foods," said study author Alan Dangour, a registered public health nutritionist with the London School of Hygiene and Tropical Medicine. Read more...
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