Showing posts with label Nutrients. Show all posts
Showing posts with label Nutrients. Show all posts

Thursday, July 24, 2008

Reduced serum vitamin E predicts physical decline in older individuals

The January 23, 2008 issue of the Journal of the American Medical Association published the finding of Benedetta Bartali, RD, PhD, of Yale University School of Medicine and colleagues that having reduced serum levels of vitamin E, an indicator of poor nutrition, is significantly associated with a decline in physical function among men and women aged 65 and older.

The current study included 698 participants in the Invecchiare in Chianti (InCHIANTI) study of risk factors contributing to physical function decline among aging men and women living in Tuscany, Italy. Examinations of the participants were performed upon enrollment from November, 1998 through May, 2000 and tests of physical function, including walking speed, chair rises, and standing balance, were conducted. Fasting blood samples were evaluated for serum concentrations of folate, vitamins B6, B12, D, E (alpha-tocopherol), and iron. Reassessment of physical function occurred at three-year follow-up examinations which took place between 2001 and 2003. Continue Reading

Sunday, July 20, 2008

Linus Pauling--Molecular Diseases, Sickle Cell Anemia

Sickle cell anemia is a serious condition in which the red blood cells can become sickle-shaped (that is, shaped like a "C").

Normal red blood cells are smooth and round like a doughnut without a hole. They move easily through blood vessels to carry oxygen to all parts of the body. Sickle-shaped cells don't move easily through blood. They're stiff and sticky and tend to form clumps and get stuck in blood vessels.

The clumps of sickle cells block blood flow in the blood vessels that lead to the limbs and organs. Blocked blood vessels can cause pain, serious infections, and organ damage. http://www.nhlbi.nih.gov/health/dci/Diseases/Sca/SCA_WhatIs.html

Monday, June 23, 2008

When Oxidants Can Increase Risk of Death

1. When Antioxidants Can Increase Risk of DeathThe truth about these nutrients - their benefits and risks

Antioxidants have long been considered good news, helping to reduce the 'oxidative' damage caused by everyday living that ages and eventually kills us. We are encouraged to eat foods (especially our 'five a day') that provide rich sources of antioxidant nutrients, and a massive market for antioxidant supplements has sprung up with literally thousands of studies to affirm their benefits.

But in the last few years, a number of big trials have apparently shown that taking extra antioxidants in the form of supplements doesn't work. They have reported that antioxidants, far from staving off the big killers such as cancer and heart disease, can actually make them worse. A recent review of a number of studies gave rise to media headlines such as "Antioxidants can kill".

So what is going on?
After numerous studies that showed extra antioxidants reduced risk of disease, some more recent research started to look at their effect on two particular 'at-risk' groups - people who smoked and those with cardiovascular disease.

Several of these trials showed that the risk of cancer in smokers increased slightly when they were given beta-carotene. Other studies suggested a small increased risk of heart attack in heart patients who were on medications such as statins and taking vitamin E.
What's interesting to note, however, is that far from putting the nail in the coffin of antioxidants, these studies give us an interesting insight into how these nutrients work - and why people who smoke or take statins are at risk, unless they adapt (rather than stop) their supplement intake.
For example, the recent Cochrane Review by Bjelakovic et al actually found that people who took BOTH multivitamin AND antioxidant supplements showed no increased risk, and in some cases, a significant decrease in risk. Now why should that be, and what does it tell us about the way antioxidants work?

I believe it points to a simple explanation as to why high-dose vitamin E increases cardiovascular risk, why beta-carotene increases smokers' risk, and why multivitamins eradicate this risk.
With this month's 100%health newsletter, I have produced a Special Report which looks in detail as these issues.

Find out:
. Why statins make high-dose vitamin E dangerous
. The nutrients that can reduce disease risk for smokers
. Why the Cochrane review is flawed
. The reactions to the review's findings from scientists whose studies were included
. The positive findings that went unreported
. And most importantly, what you can do to protect yourself - whether you're taking statins or smoking, are elderly or young, in good health or bad.

Click here to make sure you receive your copy.
My July newsletter also tackles the controversial issue of Childhood Vaccinations and looks at the evidence behind the guidelines so many parents are questioning.
I'll also be exploring the latest research into anti-ageing to bring you the best tips to help you turn the clock back and stay youthful.

And there's another Special Report on the plant compounds Salvestrols - a new discovery that could provide a major breakthrough in the prevention and treatment of cancer.
To ensure you receive all this - plus a whole range of exclusive member benefits - click here to join 100%health.

2. Two days is all it takes to change your life. Book now to qualify for Early Bird discounts
Learn how to build up your energy, control your weight and beat nagging problems that plague your health.

Our ever popular 100%health Weekend Workshop will give you manageable tools to combat the obstacles in your life that are holding you back. All you need is the desire and determination to transform your life. We do the rest by tailor-making a new life plan for you.

The next workshop is on 27th/28th September in London and I will spend two days taking you through a step-by-step guide to the eight key areas that will lead you to optimum health including information on the best foods to eat, why eating low-GL is best, cookery demonstrations and a personalised Health Action Plan. Plus a follow-up online health assessment to help you track your progress.

What you'll achieve
By the end of the weekend you will know exactly what you need to do to achieve the boundless energy, sharp mind, balanced mood, stable weight and glowing skin that are the hallmark of great health. We give you the tools to do it and the confidence to follow it through.
Book today and take the first step. I very much hope you will join me on the next 100%health Workshop in London on 27th/28th September. Places strictly limited - book your ticket now to qualify for the Early Bird discount of £50! Click here for more details and how to book.
Don't forget - if you're a member of 100%health you'll automatically save a further £30 on your booking - click here to join.

3. Are you interested in becoming a nutritional therapist?
The Institute for Optimum Nutrition offers a 3-year part time foundation science degree in nutritional therapy.

If you are interested in studying nutrition to qualify as a nutritional therapist , the Institute for Optimum Nutrition have asked me to let you know there are still some places available on their excellent course commencing this September. To find out more book your place on one of the remaining open days see the ION website for more details: http://www.ion.ac.uk/open_days.htm
Wishing you the best of health,
Patrick Holford

Sunday, June 8, 2008

Breast cancer

The following supplementation regimen is suggested. As always, consult your physician before beginning any nutritional supplementation regimen.

Dual-Action Cruciferous Vegetable Extract With Cat's Claw, 1-2 capsules per day.

Lightly caffeinated green tea extract, three 725 mg capsules, two times a day with meals. Use decaffeinated green tea extract if you are sensitive to caffeine or want to use the less-stimulating version with the evening dosage.
CLA or CLA with Guarana, 3000 to 4000 mg daily of CLA and about 300 mg of guarana, early in the day.

Melatonin, 3 to 50 mg at bedtime.
PhytoFood Powder (broccoli, cabbage, and other cruciferous vegetables that provide sulphoraphane and other cancer-fighting plant extracts), 1-2 tbsp daily.
Se-methylselenocysteine, 200 to 400 mcg daily.
CoQ10, three 100 mg softgels in divided doses. Note the caution stated in this protocol.
Super EPA/DHA w/Sesame Lignans, 8 softgels daily, in divided doses. Take with nonfiber meals.
Vitamin D3, 4000 to 6000 IU taken daily with monthly blood testing to monitor for toxicity. Reduce dosage at 6 months.
Water-soluble vitamin A, 100,000 to 300,000 IU daily with monthly blood testing to monitor for toxicity. Reduce dosage at 6 months (refer to vitamin A precautions in Appendix A). Continue Reading

Tuesday, May 13, 2008

DEPRESSION, MENTAL ILLNESS CURED WITH NUTRITION

Orthomolecular Medicine News Service, October 7, 2005

Mental Health Treatment That Works
(OMNS) Doctors report that mental health problems including depression, bipolar disorder, schizophrenia, ADHD, anti-social and learning disorders, and obsessive-compulsive disorders often have a common cause: insufficient nutrients in the brain. Nutritionally-oriented physicians assert that the cure for these problems is to give the body the extra nutrients it needs, especially when under abnormal stress.

Orthomolecular medical researchers say the future of psychiatry is in nutrition because nutrition has such a long, safe and effective history of correcting many mental problems. Nutrients such as the B-vitamins are most successful when taken regularly, taken in relatively high doses, and taken in conjunction with vitamin C, the essential fatty acids (EFA’s), and the minerals magnesium and selenium.

A summary of what has worked for many people follows below. The safety of vitamins and minerals is extraordinary, and the expense of trying them is much less than the cost of hazardous pharmaceutical drugs. These nutrients can be purchased in a discount or heath store.

Taking 1,000 mg of vitamin B-3 three times a day often cures mild to moderate depression. Dramatic results are often achieved within one week of beginning this nutritional program, especially in alcoholics. (1)

Sometimes a simple deficiency of vitamin D causes depression. 3,000 I.U./day from all sources can alleviate the problem. (2)

3,000 mg/day or more of niacin (vitamin B-3), along with the same quantity of vitamin C, taken in divided doses throughout the day can successfully treat both schizophrenia and bipolar disorder. (3)

Vitamins B-3, B-6, C and the minerals magnesium and zinc frequently produce a good response in ADHD and autistic children. (4)

Vitamins B-6, folate, and B-12 taken together lower elevated homocysteine levels in the elderly while improving mental function. (5)

As pointed out by chemistry professor and vitamin discoverer Roger J. Williams, PhD (6), each individual has different nutritional needs and responds differently to nutrients. Are you tired of being depressed, suffering from anxiety, paying huge prescription drug bills for unsafe prescriptions that don’t solve the problem or produce undesirable side effects? Are you tired of the piece-meal trial and error approach to finding a solution to your mental or emotional problems? If so, adults should consider the following nutritional protocol, which will bathe your brain and nerves in natural nutrients and may well produce dramatic results. The cost of trying the program below is less than the cost of a typical doctor’s office visit. It is safe and convenient. All of these nutrients can be purchased at large discount stores. Continue reading >>

Friday, May 2, 2008

Cocoa Polyphenols - Life Extension Videos

Polyphenols are powerful natural nutrients that act as antioxidants, protecting against the attacks of free radicals in the body.

The presence of an excess of these free radicals, which are highly unstable molecules which can cause widespread damage throughout the body, is triggered by stress, pollution, direct exposure to sunlight, an unbalanced diet, smoking, and other factors.


Saturday, April 26, 2008

VITAMIN C KILLS CANCER CELLS

Intravenous Vitamin C is Selectively Toxic to Cancer Cells
(OMNS) National Institutes of Health scientists have confirmed the concepts that vitamin C is selectively toxic to cancer cells and that tumor-toxic levels of vitamin C can be attained using intravenous administration. The article, published in the September 12, 2005 issue of the Proceedings of the National Academy of Sciences (1) concluded, “These findings give plausibility to intravenous ascorbic acid in cancer treatment.”

Orthomolecular medical researchers, including Nobel laureate Linus Pauling, have long recognized the great importance of vitamin C in fighting cancer. (2) Scientists associated with the Bio-Communications Research Institute (BRCI) in Wichita, Kansas have published 20 scientific articles on the subject. (3) BCRI researchers first reported in 1995 that vitamin C in sufficient amounts is selectively toxic to tumor cells. The authors concluded that tumor-toxic levels of vitamin C could be achieved only by giving the vitamin intravenously. Subsequent research from BCRI, published in the British Journal of Cancer in 2001 (4), was the first to describe in detail the pharmacokinetics of high doses of intravenous vitamin C.

"It is gratifying to have our research on vitamin C and cancer confirmed by scientists at the prestigious National Institutes of Health," said Neil Riordan, Ph.D., BCRI’s Research Director. “The findings reinforce our goal and commitment to pursue cutting edge cancer research,” added Michael Gonzalez, Ph.D., D.Sc. of the University of Puerto Rico.

BCRI’s vitamin C research was headed by its founder Hugh D. Riordan, M.D. The research team includes Dr. Xiaolong Meng, Dr. Joseph Casciari, Dr. Nina Mikirova, Dr. Jie Zhong, Dr. James A. Jackson, Dr. Don Davis, Dr. Jorge Miranda, Dr. Michael Gonzalez, Dr. Neil Riordan, and Mr. Paul Taylor.

What is Orthomolecular Medicine?
Linus Pauling defined orthomolecular medicine as "the treatment of disease by the provision of the optimum molecular environment, especially the optimum concentrations of substances normally present in the human body." Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org/

Continue reading >>

Monday, April 7, 2008

Doctors Report Vitamin C Cures Shingles

OMNS - Shingles can be cleared up by using a safe, convenient, inexpensive, nonprescription treatment of vitamin C. Vitamin C is anti-viral and anti-toxin and inactivates the virus that causes shingles. If you have shingles and want relief, you can try this:

Go to a discount store and buy a large bottle of 1000 mg vitamin C tablets. The cost should be less than $15.

Begin when you wake in the morning by taking 3000 mg of vitamin C every 30 minutes and continue until you have a single episode of loose stool (not quite diarrhea). If you haven't had loose stool after 15 hours on this dosage, increase the vitamin C to 4000 mg every 30 minutes.

After you have a loose bowel movement, reduce the dosage to 2000 mg of vitamin C taken every hour. You will quickly find the dosage that is right for you. Adjust the dosage of vitamin C downward to stay below the dosage that will cause loose stool and adjust it upward to relieve shingles symptoms. Continue the oral vitamin C therapy until the shingles disappear.

It sounds too simple to be true, doesn't it? But it works in the majority of cases, as recently reconfirmed by Thomas E. Levy, M.D., J.D. (1)

Sometimes it's necessary to take vitamin C intravenously (IV) for massive shingles outbreaks. (2) Much higher concentrations of vitamin C in the blood can be achieved intravenously than when taken orally. As early as 1950, the medical literature reported that one physician had confirmed intravenous vitamin C curing shingles in 327 patients within 72 hours. (3) Ask your doctor if he or she offers vitamin C IV and, if not, ask friends or search the Internet to find a doctor or facility that does offer this treatment.

Vitamin C blood serum levels of individuals fall during periods of high stress and they develop sub-clinical scurvy (depleted vitamin C levels). This situation can set the stage for a shingles attack.

Remember, a vitamin can act as a drug, but a drug can never act as a vitamin.
With vitamin therapy, at any given quantity, frequently divided doses are more effective than one large single dose.

The reason one nutrient can cure so many different illnesses is because a deficiency of one nutrient can cause many different illnesses.

What is Orthomolecular Medicine? Continue reading >>

Narrator: A person afflicted with the disease has inherited two sickle cell genes from his parents. This realization, that the two genes manufacture the abnormal hemoglobin, set the stage for Dr. Pauling's entry into the field of molecular medicine.

Dr. Pauling: Well, when Doctors Itano, Singer, and Wells, and I published our paper in 1949, we gave it the title: "Sickle Cell Anemia: A Molecular Disease." Now of course, in fact, one might say that any inborn error of metabolism, any hereditary disease, is a molecular disease because it involves an abnormal gene. And the gene we know, almost certainly, is a molecule of DNA, deoxyribose nucleic acid.

The abnormal molecule of deoxyribose nucleic acid that is inherited by the child, prospective patient, causes the trouble for him, and the hereditary disease is accordingly a molecular disease.


Friday, April 4, 2008

NOBEL PRIZE WINNER AND SEVEN OTHER GIANTS OF MEDICINE INDUCTED INTO THE ORTHOMOLECULAR MEDICINE HALL OF FAME

(Toronto, May 14, 2005) Eight giants in the field of medicine, who were advocates of the use of nutrition in the treatment of cancer, were inducted in the Orthomolecular Medicine Hall of Fame on May 14, 2005 at a special reception held at the Fairmont Château Laurier in Ottawa, Canada.

The annual induction ceremony is one of the highlights at The International Society for Orthomolecular Medicine (ISOM) 34th Annual International Conference, Nutritional Medicine Today, which this year met in Canada's capital and at which leading physicians and scientists from around the world gather to discuss ground-breaking studies in nutritional medicine, cardiovascular disease, oncology and mental health.

All inductees, whose seminal work has been influential in the medical and scientific worlds, are pioneers in their respective fields and include the Nobel Prize winner who discovered vitamin C, and numerous advocates of Vitamin C Therapy especially with respect to cancer treatment. The 2005 inductees are: Emanuel Cheraskin, MD, DMD; Max Gerson, MD; David Horrobin, MD, PhD; Josef Issels, MD; Frederick Klenner, MD; Cornelius Moerman, MD; Hugh Desaix Riordan, MD and Nobel Prize Winner Albert Szent-Gyorgi, PhD.

Although they have now passed away, their contributions to the betterment of mankind have been significant and will live long after them. Members of their families and colleagues were on hand to join in the acknowledgment and celebration of their life's work.

Dr. Cheraskin, who, for decades, headed the Department of Oral Medicine at the School of Dentistry at the University of Alabama was among the very first to recognize and demonstrate that oral health indicates total body health.

Dr. Horrobin was Medical Adviser and President of the Schizophrenia Association of Great Britain and his study of human physiology lead him to investigate the role of fatty acids and their derivatives in human disease and to investigate the therapeutic potential of lipids in medicine.

Dr. Max Gerson, began observing that cancer could be cured with nutrition in tandem with systemic detoxification. Albert Schweitzer stated that Dr. Gerson was one of the most eminent geniuses in medical history, while Prince Charles who knew of a terminally ill patient who had undergone Gerson Therapy and is alive and well remarked that "rather than dismissing such experiences, we should further investigate the beneficial nature of these treatments."

Dr. Issels also believed that good nutrition and a clean environment were central to his cancer therapy and felt that cancer was the ultimate symptom of a lifetime of immune system damage which had created an environment for a tumor to grow while conventional therapy just looked at the tumor without recognizing this longtime preconditioning period.

Dr. Klenner asserted that vitamin C is the safest substance available to the physician and was the first doctor to emphasize that small amounts of ascorbic acid do not work and that only adequate uses and huge doses of vitamin C will provide results.

Dr. Moerman's name remains symbolic in the Netherlands as a leader in nutritional therapy for the treatment of cancer as he also believed that strengthening the immune system by proper nutrition was the answer to this disease.

Dr. Hugh Riordan was the first to demonstrate how large doses of vitamin C are chemotherapeutic for cancer patients and his vitamin C intravenous chemotherapy studies are being continued at the University of Kansas and at McGill University in Montreal.

Albert Szent-Gyorgyi, PhD, won the 1937 Nobel Prize in Medicine for his discovery of vitamin C. In fact, it was he who named the vitamin ascorbic acid and first predicted its use in cancer treatment.

Last year, the first inductees to the Orthomolecular Medicine Hall of Fame included double Nobel Prize laureate LINUS PAULING, PhD; WILLIAM KAUFMAN, MD, PhD; WILLIAM J. McCORMICK, MD; EVAN SHUTE MD and WILFRID SHUTE, MD; ALAN COTT, MD; HUMPHRY OSMOND, MD; CARL PFEIFFER, MD, PhD; IRWIN STONE and ROGER J. WILLIAMS, PhD. Continue Reading >>

Tuesday, April 1, 2008

Vitamin C Fights Heart Disease

Millions die each year from heart disease and stroke, and the overwhelming evidence is that vitamin C supplementation would save many lives.

Two-time Nobel Prize winner Dr. Linus Pauling estimated that the rate of heart disease would be reduced by 80 per cent if adults in the US supplemented with 2,000 to 3,000 mg of vitamin C each day. According to Dr. Pauling, "Since vitamin C deficiency is the common cause of human heart disease, vitamin C supplementation is the universal treatment for this disease."[1] Heart disease is the number one killer in the US. For those with existing heart disease Dr. Pauling said that blockage of heart arteries could actually be reversed by supplementing with 6,000 of vitamin C and 6,000 of lysine (a common amino acid) taken in divided doses throughout the day. Vitamin C supplementation both lowers serum cholesterol levels and repairs lesions of arterial walls. 1998 Nobel Prize winner Dr. Louis J. Ignarro found that supplementing with vitamin C and vitamin E significantly reduces the risk of developing arteriosclerosis.[2]

A study examined vitamin E and vitamin C supplement use in relation to mortality risk in 11,178 persons aged 67-105 who participated in the Established Populations for Epidemiologic Studies of the Elderly over a nine year period.[3] Simultaneous use of vitamins E and C was associated with a lower risk of total mortality and coronary mortality after adjusting for alcohol use, smoking history, aspirin use, and medical conditions.

A landmark study following over 85,000 nurses over a 16-year period for a total of 1,240,000 person-years found that vitamin C supplementation significantly reduced the risk of heart disease.[4] Intake of vitamin C from foods alone was insufficient to significantly effect the rate of heart disease. High quantities of vitamin C from supplements was essential to provide the protective effects. The study adjusted for age, smoking, and a variety of other coronary risk factors.

An international team pooled data from nine prospective studies of 293,000 people that included information on intakes of vitamin E, carotenoids, and vitamin C, with a 10-year follow-up to check for major incident coronary heart disease events in people without disease when the study began. Dietary intake of antioxidant vitamins was only weakly related to a reduced coronary heart disease risk. However, subjects who took as little as 700 mg of vitamin C daily in supplement form reduced their risk of heart disease events by 25 per cent compared to those who took no supplements. [5] Read the full story>>

Thursday, March 27, 2008

Study Shows Vitamin "Pill-Poppers" Are Healthier

(OMNS November 2, 2007) New research indicates that NOT taking supplements may be harmful to your health, and that a single daily multi-vitamin is inadequate.

A study of hundreds of persons who take a number of different dietary supplements has found that the more supplements they take, the better their health is.

The study authors reported that a "greater degree of supplement use was associated with more favorable concentrations of serum homocysteine, C-reactive protein, high-density lipoprotein cholesterol, and triglycerides, as well as lower risk of prevalent elevated blood pressure and diabetes." Supplement use results in higher levels of nutrients in the blood serum, and produces "optimal concentrations of chronic disease-related biomarkers." [1] Read the full story>>

Tuesday, March 18, 2008

Prenatal vitamins shown to reduce children's risk of cancer

M.T. Whitney Key concepts: folic acid, vitamins and prenatal vitamins

(NaturalNews) Taking folic acid and multivitamins while pregnant can nearly halve the chance of a child getting a common cancer before the age of 18, new evidence from a Toronto children's hospital shows.
The study, from Toronto's Hospital for Sick Children, was spurred when officials at the hospital noticed a drop in neuroblastomas five years ago, after the Canadian government started requiring flour manufacturers to add folic acid to their product in 1998.

What you need to know
• Folic acid and multivitamins were shown to lower the chance of leukemia in children by 39 percent.

• The same one-two punch can lower the risk of a child developing a brain tumor by 27 percent.

• The risk of a child getting a neuroblastoma, which attacks the nervous system, was lowered by 49 percent.

• For spina bifida, a spinal condition, the risk is lowered by 80 percent with folic acid supplements.

• Most folic acid supplements, easily found for just pennies a day, will give you between 600 and 1,000 milligrams for the day, more than the government-recommended 400 milligrams.

• Only 40 percent of Canadian mothers take the right amount of folic acid supplements during pregnancy, Dr. Gideon Koren, the study's principal investigator, told The Toronto Star.

• The study was published in the journal Clinical Pharmacology and Therapeutics (February, 2007).

• "To our amazement and surprise, all available studies today from different parts of the world ... showed a similar trend (to the one in Ontario)," Koren told the Toronto Star.

Sadly, most doctors and hospitals still don't teach nutrition to patients, and expectant mothers are rarely told about the multitude of health benefits derived from nutrients like folic acid or vitamin D. The current message on folic acid supplementation focuses solely on spina bifida and fails to mention the vitamin's anti-cancer effects.


Bottom line
• Mothers who take folic acid and prenatal vitamins may reduce risk of cancer in their children.

Monday, March 17, 2008

Vitamin C and dairy linked to less abdominal weight

An increased intake of vitamin C and dairy could reduce the accumulation of weight around the abdomen, reported to increase the risk of diabetes and heart disease, suggests a new study.

Over 900 Iranian women aged between 40 and 60 years were found to have more central fat accumulation if their intakes of vitamin C, calcium, and dairy are low.

Indeed, low vitamin C intake was associated with a 131 per cent increase in probability of central fat accumulation, while low calcium increased the probability by 30 per cent.

The study, published in the journal Public Health Nutrition, looks set to continue the debate about whether dairy foods can promote weight loss, and what the mechanism behind such an effect could be.

Leila Azadbakht and Ahmad Esmaillzadeh from Isfahan University of Medical Sciences used a semi-quantitative food-frequency questionnaire (FFQ) to evaluate dietary intakes.

They report that the possibility of being centrally obese was increased in women with low vitamin C intakes (less than 56 milligrams), low calcium intakes (less than 398 mg), and low dairy consumption.

Others factors found to adversely affect weight around the waist were depression, smoking and menopausal state.

In terms of the mechanism or mechanisms behind the apparent benefits of the nutrients, the researchers state that both the vitamin and calcium have been reported to reduce fat absorption and may reduce abdominal adiposity.

"The mechanism by which milk consumption affects obesity indices is not accurately known. Most studies have cited calcium as a responsible factor. So, an inverse relationship has been suggested between calcium intake and body weight and body fat mass in various ways. Its simple effect is the inhibition of fat and fatty acid absorption," they stated.


"However, this is not the major cause; it seems that the major effect of calcium on body weight is mediated by its effects on controlling intracellular calcium," they added.

A previous study from Purdue University claimed that young women could burn more calories if they ate three or four dairy servings per day. However another report, also from Purdue, reported that increased dairy consumption had no effect on weight gain or loss.

On the other hand, Dr. Michael Zemel from the University of Tennessee told attendees at last year's Paris Anti-Obesity Therapies 2006 conference that dairy can help reduce body fat and that calcium only accounts for about 40 per cent of the effect.

Dairy industries in Europe and the US have been promoting milk-based products for consumers who want to slim for some time but the new findings underline that further work needs to be done to support such claims.

A diet low in dairy foods has been linked to an increased risk of accumulating fat

Indeed, the results have been welcomed by the UK-based Dairy Council. The council's director Dr. Judith Bryans said: "These results are exciting, as a number of other scientific studies have also suggested a possible link between regular consumption of low fat dairy foods and weight loss, particularly from the waist area.

"This study simply highlights the importance of a healthy lifestyle including plenty of physical and mental activity, and a diet that incorporates a good balance of all food groups, including dairy," she said.

Source: Public Health Nutrition
Doi: 10.1017/S1368980007000882
"Dietary and non-dietary determinants of central adiposity among Tehrani women"
Authors: L. Azadbakht and A. Esmaillzadeh

Tuesday, March 11, 2008

Treatment Protocol for Alcoholism

A Message from Abram Hoffer, M.D., Ph.D.:

"Ever since I met Bill W, the cofounder of Alcoholics Anonymous and we became close friends, I have had a personal interest in the treatment of alcoholism. Bill taught that there were three components to the treatment of alcoholism: spiritual, mental and medical. AA provided a spiritual home for alcoholics that many could not find anywhere else and helped them sustain abstinence.
But for many AA alone was not enough; not everyone in AA had achieved a comfortable sobriety. Bill recognized that the other two components were important. When he heard of our use of niacin for treating alcoholics, he became very enthusiastic about it because niacin gave these unfortunate patients immense relief from their chronic depression and other physical and mental complaints.

"Niacin is the most important single treatment for alcoholism, and it is one of the most reliable treatments. And it is safe, much safer than any of the modern psychiatric drugs. Niacin does not work as well when alcoholics are still drinking but in a few cases it has decreased the intake of alcohol until they were abstinent. This conclusion is based on the work my colleagues and I have done since 1953.


"I know of many alcoholics who did not want to stop drinking, but did agree to take niacin. Over the years, they gradually were able to reduce their intake until they brought it under control. Some alcoholics can even become social drinkers on a very small scale. I have not found many who could. But I think that if started on the program very early, many more could achieve normalcy. I suspect that treatment centers using those ideas will be made available one day, and will be much more successful than the standard treatment today. This all too often still consists of dumping them into hospitals and letting them dry out, with severe pain and suffering. When they are discharged, most go right back to the alcohol, the most dangerous and widely used street drug available without a prescription.

"Orthomolecular treatment is the treatment of choice. The following protocol for alcoholism outlines the importance of the nutritional factors that have been shown to be very successful on treating this condition. The treatment can be used alone but is best combined with dietary advice and additional nutrients."

The late Dr. Roger Williams, a chemistry professor at the University of Texas and former president of the American Chemical Society, also wrote extensively on the alcoholism.[1] Dr. Williams recommended large doses of vitamins and an amino acid called L-glutamine.
What should the alcoholic do to help stop drinking and return his or her body to normal functioning? Supply the following nutrients to the body:

* Vitamin C to saturation (on the order of 10,000 to 20,000 mg per day and more). High doses of vitamin C chemically neutralize the toxic breakdown products of alcohol metabolism. Vitamin C also increases the liver's ability to reverse the fatty build-up so common in alcoholics.

* To titrate to saturation, take 1000 mg of vitamin C every hour. When saturation is reached, there will be a single episode of diarrhea; then reduce the dosage to 1000 mg every four hours.
* A B50-complex tablet (comprising 50 mg of each of the major B-vitamins, 6 times daily).

* L-Glutamine (2000 or 3000 mg). L-Glutamine is an amino acid that decreases physiological cravings for alcohol. It is one the two primary energy providers that burn glycogen to provide fuel to the brain and stimulates many neurofunctions. L- Glutamine is naturally produced in the liver and kidneys. Alcohol harms the kidneys and liver, thus supplementation is vital (concurrently reducing cravings for sugar and alcohol).
* Lecithin (2 to 4 tablespoons daily). Provides inositol and choline, related to the B-complex. Lecithin also helps mobilize fats out of the liver.

* Chromium (at least 200 to perhaps 400 mcg chromium polynicotinate daily). Chromium greatly reduces carbohydrate mis-metabolism, and greatly helps control blood sugar levels. Many, if not most, alcoholics are hypoglycemic.

* A good high-potency multi-vitamin, multi-mineral supplement as well, containing magnesium (400 mg) and the antioxidants carotene and d-alpha tocopherol.
In summary, the alcoholic’s body needs the proper nutrients in adequate quantities to return to normal metabolic functioning. The above nutrients are safe, effective, inexpensive and available from discount stores or health food stores without prescription. There is not even one death per year from vitamins. Pharmaceutical drugs, properly prescribed and taken as directed, kill over 100,000 Americans annually. Hospital errors kill still more. Most illness is due fundamentally to malnutrition. This not only includes the chronic diseases, but also viral and bacterial acute illness, which are greatly aggravated by inadequate nutrition. Supplements are not the problem; they are the solution. Malnutrition is the problem.

Editorial Review Board:
Abram Hoffer, M.D., Ph.D. Harold D. Foster, Ph.D. Bradford Weeks, M.D. Carolyn Dean, M.D. N.D. Eric Patterson, M.D.Andrew W. Saul, Ph.D.
References;
1, Williams, RJ, Roach, MK, "Impaired and inadequate glucose metabolism in the brain as an underlying cause of alcoholism--an hypothesis.", Proc Natl Acad Sci U S A. 1966 August; 56(2): 566-571.

ACT FOR HEALTH FREEDOM NOW: Go to http://www.friendsoffreedominternational.org/ and purchase "Death by Modern Medicine" and view and purchase the new movie on Codex and Free Trade called "We Become Silent" by Kevin Miller. Proceeds from the sale of these products are crucial to help fund our health freedom action. For state action go to:
http://www.nationalhealthfreedom.org/ . To support HR 4282, the new Health Freedom Protection Act bill that we talked about in our November 7, 2005 article in News With Views “A Call to Action to Protect Free Speech” go to: www.stopfdacensorship.org and send a letter to Congress.

Saturday, March 8, 2008

Orthomolecular treatment of anxiety disorders

Anxiety disorders are life altering psychiatric conditions that severely impair the quality of life of those suffering from them. They are the most common psychiatric disorders in the United States, (1) and are characterized by numerous somatic symptoms, such as facial flushing, hyperhydrosis (excessive sweating), muscle tension, paresthesias (numbness and tingling), shallow breathing, syncope (fainting), and tachycardia (rapid heart rate).

The emotional symptoms of anxiety disorders occur simultaneously with the somatic ones and include agitation, derealization (feelings of unreality), fearfulness, feelings of impending doom, irritability, nervousness, and shyness. Patients with anxiety disorders often report escape and avoidance behaviors that merely reinforce and perpetuate their ongoing anxiety.

They also tend to engage in catastrophic thinking by over-predicting the negative consequences of events. (2) Patients tend to misinterpret benign bodily sensations as warning signals for more serious conditions. For example, heart palpitations are common among the anxiety sufferers, yet this symptom is often misinterpreted as being a heart attack.

Anxiety sufferers desperately want their anxiety to go away, but they cannot control it. What these patients suffer from is a heightened autonomic nervous system (ANS) reaction to a perceived threat. There might even be some link between the anxiety of modern times and the lifesaving mechanism that was required of our prehistoric ancestors. (3)

For example, when the early hominids had to hunt and kill to feed themselves, they had to mobilize and react to real threats to their survival. By contrast, the anxiety sufferer of today manifests the same mobilization as if fleeing from a predator, but this mobilization is out of proportion to the actual threat. In some of us, anxiety might actually be built into our genes.

Evolution might favor those who have anxiety because it makes sense to have a built-in system that ensures survival. (3) Is it better to have a system that gives more false positives then false negatives? The advantage might be survival, but at a tremendous cost to the sufferer due to a lifetime of discomfort (Table 1).

Even with the unfortunate reality that anxiety might "live in" the genes of those susceptible to it, patients do not have to endure a lifetime of suffering. Anxiety sufferers want viable treatment options that can lessen their anxiety and improve their quality of life. An orthomolecular approach does just that--it is simple, effective, reduces the somatic and emotional symptoms of anxiety, and dramatically improves quality of life. The first part of this report will focus on the diagnosis of anxiety disorders. The second part will examine orthomolecular treatment strategies and will include case reports demonstrating the effectiveness of this approach.

Diagnosing Anxiety Disorders

To diagnose anxiety disorders it is necessary to first rule out organic causes before a psychiatric diagnosis can be made. Certain questions should be posed during the history when evaluating the anxious patient for organic causes (Table 2).

Once a thorough history has been obtained the diagnostic work-up involves various tests depending on the nature of the anxiety. (8) If the anxiety was found to be intermittent, it might be necessary to perform a wake-and-sleep electroencephalogram (EEG) and possibly a computed tomography (CT) scan to rule out a cerebral tumor. In addition, the work-up might require a 24-hour urine collection for catecholamines (to rule-out pheochromocytoma) or a 24-hour Holter monitor (to rule-out paroxysmal cardiac arrhythmia). If the anxiety is more constant than intermittent, the work-up involves other tests such as a thyroid panel (to rule-out hyperthyroidism), a drug screen, and an EEG. In cases of chronic anxiety, a 24-hour Holter monitor might also be helpful.

When the work-up does not reveal an organic cause, or when the history strongly indicates a non-organic cause of anxiety, a psychiatric diagnosis needs to be considered. Anxiety disorders are classified into various categories such as generalized anxiety disorder (GAD), obsessive-compulsive disorder (OCD), panic disorder (PD), posttraumatic stress disorder (PTSD), and social phobia/social anxiety disorder (SAD). (9) See Table 3 for a brief description of the main types of anxiety disorders. To make an appropriate psychiatric diagnosis, it is necessary that certain criteria be met for the anxiety disorder being considered.

Orthomolecular Treatment Strategy #1: Niacinamide (Nicotinamide)
The main treatment approach for anxiety disorders is to use a high enough dose of certain nutrients to diminish the ANS reaction, eliminate the fear of anxiety symptoms, decrease the cycle of avoidance and anxiety, and improve quality of life. One of the most effective ways to accomplish this is through the use of the amide of niacin (nicotinic acid) known as niacinamide (nicotinamide).

This B-vitamin has remarkable therapeutic benefits for those suffering from anxiety. In a recent report, a review of the literature was undertaken to determine the biological mechanism for niacinamide's anxiolytic effects. (10) It appears that niacinamide has therapeutic effects comparable to the benzodiazepines, a class of medications commonly used for GAD, PD, and SAD. (11) Benzodiazepine medications bind to a macromolecular complex that is found within the central nervous system (CNS), referred to as the GABA (gammaaminobutyric acid) benzodiazepine receptor-chloride ion channel complex. (12) When benzodiazepines bind onto or near this macromolecular complex they potentiate GABA-ergic synaptic inhibition through membrane hyperpolarization, thus enhancing the conductance of the chloride ion by increasing the frequency of channel-opening events. (12)

The net result is the reduction of anxiety and related symptoms via the diminution of neurotransmission (e.g., neuronal firing) among many brain regions such as the spinal cord, hypothalamus, hippocampus, substantia nigra, cerebellar cortex, and cerebral cortex. (12)

more information:
http://findarticles.com/p/articles/mi_m0ISW/is_259-260/ai_n12417487

Thursday, March 6, 2008

ORTHOMOLECULAR MEDICINE NEWS SERVICE

"It is a matter of common knowledge that any processing that foods undergo serves to make them more harmful than unprocessed foods." (McDonald's Corporation legal statement, shown in the documentary "Supersize Me")

The DOCTOR YOURSELF NEWSLETTER (Vol. 5, No. 2 for January 5, 2005)

"Free of charge, free of advertising, and free of the A.M.A." Written and copyright 2004 by Andrew W. Saul of http://www.doctoryourself.com/ , which welcomes 1.5 million visitors
annually. Commercial use of the website or the contents of this Newsletter is strictly prohibited.

ORTHOMOLECULAR MEDICINE NEWS SERVICE

My long-time readers have likely taken notice that the DOCTOR YOURSELF Newsletter is now a monthly. Yes, after five years of twice- monthly publication, I am giving a nod to the reality of some 30,000 hits a day at the http://www.doctoryourself.com/ website. There is only so much
time in a day.

The good news: I will continue to assail your ears about every four weeks or so with my edifying editorials and health hints. And, there is still NO CHARGE for the Newsletter. (To subscribe to the Doctor Yourself Newsletter:

newsletter-subscribe@doctoryourself.com )
Here's the really good news: With my copious new free time, I am beginning another project: the ORTHOMOLECULAR MEDICINE NEWS SERVICE. Like the Associated Press or Reuters, OMNS is a wire-service style news feed directed to members of the press, radio and TV news
media.

We have authoritative scientific clout and plan to use it. The OMNS editorial board consists of:

Abram Hoffer, M.D.
Hugh D. Riordan, M.D.
Harold Foster, Ph.D.
Bradford Weeks, M.D.

I see the creation of the Orthomolecular Medicine News Service as an increasingly necessary step to counter the pharmaceutically-biased factoids and vitamin misinformation that the media seem ever so ready to accept uncritically. The recent allegedly-negative E and C studies bear this out. (http://www.doctoryourself.com/safety.html/ )

Now with many hundreds of media email addresses, both newspaper and TV, we will shortly go ahead with a mass e-mail press release and inaugural announcement.

YES, YOU TOO MAY SUBSCRIBE TO THE ORTHOMOLECULAR NEWS SERVICE, free of charge. To do so, you will need to promptly send a blank email to omns-subscribe@doctoryourself.com . (Requests to other addresses, such as my regular email address, will not be processed.)

ASCORBATE: THE SCIENCE OF VITAMIN C
"It's not what we don't know that harms us, but what we do know that ain't so." (Eubie Blake, 1883-1983)

What is it about a little left-handed molecule of six carbons, six oxygens, and eight hydrogens that ticks off so many in the medical community? Maybe it's cases like this one: Ray, a health professional I know, had an 11-month old son who was very sick for over a week. No one, and I mean no one, in their family had had any sleep in a long time.

They were up night after night with this child, who had a high fever, glazed watery eyes, tons of thick watery mucus and labored breathing. The child would not sleep, and did little else but cry. The baby was under the care of a pediatrician, who, in the infant's eleven months on earth, had already prescribed twelve rounds of some very serious antibiotics. That they clearly were not working was all too apparent to Ray, who out of desperation decided to try something he previously had been taught to not try: bowel tolerance quantities of oral ascorbate.

Ray and his wife gave their baby some vitamin C about every 15 minutes. As a result, the baby
was noticeably improved in a matter of hours, and slept through the night. With frequent doses continuing, the child was completely well in 48 hours. Ray calculated that the baby had received just over 2,000 mg vitamin C per kilogram body weight per day. This is even more than what Dr. Frederick Robert Klenner customarily ordered for sick patients. Remarkably, at 20,000 milligrams of vitamin C/day, that 20-pound baby never had diarrhea. With such a little body, you have to marvel at where all of it was going. Of course, it is the opinion of those who promulgate the US RDA and related nutritional mythology that almost all of that baby's vitamin C went uselessly into the toilet. Ray and his wife would tell you differently. They would say
that their sick child soaked it up like a sponge, and then promptly got better.

For the layman unable to obtain intravenous vitamin C, one of the most important parts of Hickey and Roberts' new book, Ascorbate: The Science of Vitamin C, is its attention to oral administration, divided dosing, absorption, and vitamin C retention time in the bloodstream. With simple graphs and uncomplicated language, the authors illustrate 1) how high oral
doses of vitamin C yield higher blood levels of the vitamin, and 2) how dividing the oral doses maintains those higher levels. Although initially seeming almost too obvious to mention, these are not self-evident concepts. Government-based intake standards such as the RDA hinge on
ignoring them.

Hickey and Roberts zero in on this serious public health error. Their critical analysis of research studies purporting to justify a mere 100 or 200 mg/day ascorbate dose is worthy of Linus Pauling himself. Dr. Roberts says: "Stressed and even mildly ill people can tolerate 1,000 times more vitamin C, implying a change in biochemistry that was ignored in creating the
RDA. The RDA concept does not differentiate between short and long- term effects of deprivation.

The possibility that sub-clinical scurvy causes chronic disease has enormous implications for health. In setting the RDA, unsubstantiated risks of taking too much vitamin C have been accorded great importance, whereas the risks of not taking enough have been ignored. Real scientists understand that 'no scientific proof' is a fancy way of saying 'we don’t like this idea.' Furthermore, there is no clear mechanism for the RDA to be modified when new scientific evidence emerges."

Ascorbate: The Science of Vitamin C is a compellingly written, fast-paced inspection of belief-based bias that permeates the scientific method. It is not a tirade; Hickey and Roberts simply tell it the way it is. They are well qualified to do so. Steve Hickey has a PhD in Medical Biophysics from the University of Manchester, and spent about ten years in research at the
Manchester Medical School and associated hospitals. Interestingly, he had initially trained as a biologist specializing in pharmacology, later switching to biomechanics and medical physics. In addition to degrees in physiology and computer science, Hilary Roberts' University of Manchester PhD was on the effects of early life malnutrition. She spent ten years in research
and teaching at the university.

When asked how he and his coauthor came to write the book, Dr. Hickey said: "Since Linus Pauling's death, there seemed to be a great deal of misinformation. The NIH had performed some questionable experiments and were making the apparently ridiculous statement that blood plasma and tissues became saturated with low doses of vitamin C. There was no mainstream research on high doses and the establishment was making wild extrapolations from their low dose data. We could not see how a clinical trial with 200 mg of vitamin C, for example, could be used to suggest that higher doses were not effective. The work of physicians like Robert Cathcart, Archie Kalokerinos and Abram Hoffer intrigued us. The reported effects, especially of intravenous vitamin C, were astounding. It was difficult to find any reason to explain the lack of scientific follow-up. We had friends and relatives that were sick or dying from diseases that
high dose vitamin C was claimed to cure. Eventually we felt we had no choice but to write the book."

Dr. Roberts adds: "Most RDA standards are based on data which was not measured in actual experiments on real people. Even the small amount of data from the 19–30 year old subjects, who were measured, is based on neutrophils, a white blood cell type that is known to have unusual vitamin C biochemistry, along with an exceptional ability to pump the vitamin into
itself. Neutrophils have ascorbate levels from 25-60 times that of the surrounding plasma. This cell type is not a reliable model for the whole body."

Additional topics discussed in Ascorbate: The Science of Vitamin C include infectious disease, oxidation and illness, the safety of vitamin C, and a presentation of the authors' dynamic flow model of continual vitamin C-mediated tissue reduction. The book contains substantial sections
devoted to cardiovascular disease, with the welcome inclusion of an efficient discussion of the roles of vitamin E and lysine. Two excellent chapters on cancer take the starch right out of the Mayo Clinic "refutations" of the Pauling/Cameron vitamin C studies. The authors state that Dr.
Charles "Moertel's switch to oral does would clearly have biased the results" even though Pauling "stated clearly that intravenous doses are more effective than oral doses and explained the reasons for the difference."

Ascorbate: The Science of Vitamin C contains 575 references, and especially good ones. Though not alphabetized, all are keyed to the text with numbered footnotes. For a book this important, the index could be and should be more detailed. A glossary is included for the general reader.
All will enjoy the well-selected epigrams that form the chapter lead-in quotes.

The authors expert command of their topic has enabled them to successfully encompass an enormous, and enormously important, subject. To make a 216-page book this comprehensive, and also so exceptionally comprehensible as well, is no small achievement.

I wish I'd had a book of this caliber back in the 1970's when my kids were infants. I raised my children all the way into college without a single dose of any antiviral, antihistamine, or antibiotic. What they did get were megadoses of vitamin C. We, like so many other parents, learned the
principles of vitamin C therapy (quantity, frequency, and duration) at our kids' bedsides at three in the morning. Now, the pioneering work of megascorbate orthomolecular physicians has been concisely summarized and very skillfully explained in Ascorbate: The Science of Vitamin C. It is a thorough, up to date and very readable analysis of what, to some, may still appear to be a controversial topic.

Those who use it know that taking enough C results in three C's: patient comfort, low cost, and parental control. Without necessitating the use of invasive technology, nor the trauma of hospitalization, parents can regain confidence and mastery over illness to a degree that they might never have thought possible. For this reason, vitamin C therapy will, at least in
some quarters, continue be decried and denounced as irresponsible. It takes some real ego strength for a parent to stand firm and say, "This is what I am going to do: I am going to follow the Klenner/Pauling/Cathcart vitamin C protocol." Hickey and Roberts' review of vitamin C research is a solid buttress that makes such a stance possible. No bias or belief system
can withstand their first-rate presentation of the safety and effectiveness of megadoses of ascorbate.

Hickey S and Roberts H. Ascorbate: The science of vitamin C. 2004. ISBN 1-4116-0724-4. Morrisville, NC: Lulu.com. www.lulu.com/ascorbate NEW REVIEW of DOCTOR YOURSELF: Natural Healing that Works "Take Charge of Your Own Health"

Review by Beatrice Trum Hunter, in the Townsend Letter for Doctors and Patients

Several recently published books deal with subjects that emphasize the importance of an individual taking charge of health practices and decisions. . . The illnesses and health problems discussed in Doctor Yourself: Natural Healing that Works are presented in alphabetical order,
and include acid reflux, allergies, hemorrhoids, sleep disorders, and vaccinations, among many others. According to Andrew Saul, many diseases can be treated with safe, inexpensive, and drugless approaches. He writes conversationally, interspersing protocols with personal
experiences and case stories. Take psoriasis, an intractable condition. Try a complete change of diet, with fresh foods, vegetable juices, lecithin, and vitamins including extra vitamin D, instead of the palliative ointments and lotions. For additional information on the scientific studies supporting the protocols. Dr. Saul refers readers to DoctorYourself.com website with
more than 4000 references.

Doctor Yourself: Natural Healing that Works, by Andrew, Saul, PhD.

(oversized quality paperback, 241 pages, bibliography, index, 2003) [from the Townsend Letter for Doctors and Patients, #253-254, May 2004, p 132. http://www.townsendletter.com/ / Telephone (360)385-6021.] Editor's Note: This particular review was a special treat for me. Beatrice Trum Hunter's NATURAL FOODS COOKBOOK (New York: Pyramid, 1961) was one of the very first health books I read. (It is reviewed at http://www.hoboes.com/html/Diner/revue/naturalfoods.shtml) I was therefore most honored to have made her list of recommended books. Incidentally, the Townsend Letter also very favorably reviewed Doctor Yourself in the Aug-Sept 2004 issue. The review is posted at
http://www.doctoryourself.com/townsend.html . Additional reviews of my book are posted at http://www.doctoryourself.com/saulbooks.html/

TO ORDER AN AUTOGRAPHED COPY of DOCTOR YOURSELF:
Natural Healing that Works, please go to http://www.doctoryourself.com/order.html/

FREE ANTIVIRUS SOFTWARE
There is no longer any excuse to not have the latest and most recent, and
I mean this morning's, antivirus protection. With AVG Free Edition
Antivirus software, such protection is free and updates are, too. I have
used this excellent, downloadable, and totally free of charge program for
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http://free.grisoft.com/freeweb.php/doc/2/
(You can also go to http://www.grisoft.com )

FIRM FLUORIDE FACTS
Please especially note the sources of these statements.
"THERE IS NO EVIDENCE THAT FLUORIDE IS AN ESSENTIAL
NUTRIENT FOR HUMANS." (Physicians' Desk Reference)
http://www.pdrhealth.com/drug_info/nmdrugprofiles/nutsupdrugs/flu_0109.shtml

FLUORIDE IS NOT APPROVED BY THE U.S. FOOD AND DRUG ADMINISTRATION http://www.cm-life.com/vnews/display.v/ART/2004/12/06/41b3e6ab68a3c

("CITY REMOVES FLUORIDE FROM WATER. The City of Mount Pleasant (Michigan) followed the will of its resident-voters and began removing fluoride from its water supply. . . (City) ordinance states anything added to the city water must be approved by the Food and Drug
Administration, and fluoride is not.")

FLUORIDE DOES NOT WORK
California is 28% fluoridated; Hawaii is 9% fluoridated. These states are tied for the lowest rate of tooth loss in the USA. On the other hand, Kentucky is 100% fluoridated and has the highest toothless population of older adults.

(http://www.latimes.com/features/health/medicine/la-me-health2jan02,1,2990789.story?coll=la-health-medicine)

CORRECTION: My review of Pottenger's Cats, in the December, 2004 Newsletter (posted at http://www.doctoryourself.com/news/v5n1.txt ) omitted rightful mention of the Selene River Press (http://www.seleneriverpress.com/), publisher and distributor of health books.
They kindly provided me with the review copy of Pottenger's Cats.

VITAMIN E WITCH HUNT
by Michael Fumento
http://www.fumento.com/nutr/vitamine.html
Less than two months ago I debunked a report in the Lancet medical journal claiming antioxidants slightly increase your chance of dying, rather than reducing it as most researchers believe. Now I'm writing about a report that says the same thing about a specific antioxidant, vitamin E. Why are these pills being persecuted? Among the similarities of the earlier report and this one, authored by researchers at the Johns Hopkins School of Public Health, is that the mainstream media accepted both without question. Both times the researchers smugly declared their work to be the final word on the subject, though both reports were, as the vitamin E one
admitted, 'a qualitative departure from previous findings.'

Since a good scientist knows no single report ever proves anything, we know these weren't good scientists. In fact, they have less in common with Johns Hopkins than Matthew Hopkins - England's infamous 'Witch-finder General.'
Consider the vitamin E paper, published in The Annals of Internal Medicine (full citation at http://www.doctoryourself.com/safety.html ). It analyzed 19 clinical trials between 1993 and 2004, involving 136,000 people in all. These were combined into what's called a 'meta-analysis,'
which showed no overall increase in deaths. But at high levels, defined as above 400 international units (IUs) per day, the researchers insisted 'vitamin E supplements may increase (deaths) and should be avoided.'
A glaring problem with the report is that there have been far more than 19 vitamin E trials since 1993, and one way the pack was whittled down was by excluding all studies reporting fewer than 10 deaths. The witch-hunters weren't about to interrogate witnesses who might keep the accused from a visit to the gallows.
Also, if 'more is worse,' why did the two studies that used the highest dose, 2,000 IUs per day, indicate fewer deaths among vitamin E users? Another problem with declaring this report to be the final word on vitamin E is that while clinical trials are important, epidemiological studies cannot be ignored. Yet ignored they were.

Thus there was no reference to the 1996 one from the National Institute of Aging that followed 11,000 elderly persons for seven years and found that the death rate for vitamin E users was a third that of non-users. Adding another antioxidant, vitamin C, cut fatalities even more.

A 1993 Harvard study of 40,000 male health professionals found those who took at least 100 IUs daily for two years had a third fewer cases of heart disease than those receiving no vitamin E supplements.
A Harvard study of 87,000 nurses that year found an even greater reduction in heart disease when comparing women who took the highest amount of vitamin E vs. those taking the lowest amount. Does this have you running in terror at the sight of a vitamin E capsule?

But what's with the supplement witch-hunt? Why the reports of vitamin E flying on broomsticks, and beta carotene casting hexes? "Unfortunately, there are some doctors who are biased against dietary supplements," says John Hathcock, vice president of Scientific & International Affairs at the D.C.-based Council for Responsible Nutrition. To an extent, this is understandable. For one, some supplements are worthless while a few have proved harmful. But you just can't lump 'eye of newt' in together with vitamin E or other antioxidants.
Mainstream medicine is also biased toward that which has formal FDA approval. You know, like Vioxx. And never mind the many supplements such as iron and iodine that have tacit FDA support but no formal approval.

Some doctors also fret that people will try to substitute supplements for good eating habits. 'We don't think that people need to take vitamin E supplements, that they get enough from the diet,' said the lead vitamin E prosecutor, associate professor Edgar Miller.
Yet the average American gets only about 10 IU daily. With some studies showing 2,000 IUs to be beneficial, dietary intake leaves us a bit shy of the mark. Anyway, those taking vitamins and other supplements also have the best diets.
The final explanation for vitamin-pill persecution is that medical journals are becoming increasingly sensationalist. Publishing articles contrary to popular wisdom is a cheap and easy way to get headlines. But there's no excuse for throwing a noose around the neck of good
science and healthful products.
[Reprinted with the kind permission of the author. Michael Fumento http://www.fumento.com/) is a senior fellow at Hudson Institute, syndicated columnist with Scripps Howard News Service and author of BioEvolution: How Biotechnology is Changing our World.]

The GERSON THERAPY MOVIE IS NOW ONLINE!
If you've been wanting to watch THE GERSON MIRACLE ever since I reviewed it the July 20 Doctor Yourself Newsletter (http://www.doctoryourself.com/gersontherapy2.html or http://www.doctoryourself.com/news/v4n16.txt), you are in luck. The entire movie, or any specific chapter you like, can now be viewed FREE OF CHARGE at www.gersonmiracle.org/movie.html . Grab some unsalted popcorn and pull up a chair.

BOOK REVIEW:
FAST FOOD NATION: The Dark Side of the All-American Meal, by Eric
Schlosser.

Boston : Houghton Mifflin, 2001. ISBN: 0395977894
Why, why, why are so many, many, many people so sick, sick, sick? The main reason is staring right back at them from their dinner. It's the junk food, people. An ever-increasing proportion of our food is fast food. "In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion," writes Eric Schlosser in his book Fast Food Nation. "They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music - combined. . . On any given day in the United States, about one-quarter of the adult population visits a fast food restaurant." (p 3)

What does this mean to our health? Everything. Fast food is a high- additive, high-fat, high-meat, high-sugar, and high-salt diet. And what's just as bad, it's a low-fiber, low vitamin, low mineral diet to boot. Fast food is exactly the wrong way to eat.

And we are teaching our kids just how to do it . . .wrong. Chapter 2 discusses how the fast-food industry sells to kids, especially in schools. This is the last thing we need; a typical teenage boy already drinks 20 oz of soda a day. Indoctrination starts early: page 30 of Fast Food Nation shows a superb photo of Ronald McDonald speaking to a large room full of enraptured elementary schoolchildren. How can this be?
Because the cafeterias in so many of our school districts are for sale for the right price. The actual franchise income that any school district may get pales when compared to what fast food industry takes in. After all, says Schlosser, "A medium Coke that sells for $1.29 contains roughly 9 cents' worth of syrup."

Adults are to blame. We, not our kids, are the ones who allowed fast food in our schools. We are the ones who let Harlem Memorial Hospital contain its very own McDonald's. It is our money that enables McDonald's to open FIVE new restaurants every DAY. It is our U.S. Federal Communications Commission and our U.S. Federal Trade Commission that permit every American child to watch 10,000 television food ads every year. Are these ads for carrots? Not according to Yale professor Kelly Brownell, PhD., who says that 95% of TV food commercials promote candy, soft drinks and fast food.

Fast Food Nation is much more than a history of soda pop and the flipped burger. In Chapter 3, Schlosser takes us "Behind the Counter" to examine labor issues in the fast food biz. "No other industry in the United States has a workforce so dominated by adolescents," he writes. And teenagers work hard and they work cheap. Too cheap. "Increasing the federal minimum wage by a dollar (an hour) would add about two cents to the cost of a fast food hamburger." Fast Food Nations also explores "Why the Fries Taste Good" in Chapter 5, as well as the very real dangers for those who work at meat packing factories.

Your making a point to read the exceptionally well-written Fast Food Nation would be the perfect New Year's resolution. Here is some video encouragement to help you on your way as you change your lifestyle and fight to eat right:

DIET WARS
"Nobody ever got rich marketing self-control." That is my favorite quote from "Diet Wars," a recent PBS' Frontline presentation. If you missed this truly excellent program, you can still watch it online, for free, at
http://www.pbs.org/wgbh/pages/frontline/shows/diet/view/

Privacy Statement:
We do not sell, and we do not share, our mailing list or your email address with anyone. We never send out advertisements of any kind. You may notice that there is no advertising at http://doctoryourself.com and no advertising in this newsletter. We have no financial connection with the supplement industry. We do not sell vitamins or other health products, except for Dr. Saul's books, which help fund these free public services.

AN IMPORTANT NOTE: This newsletter is not in any way offered as prescription, diagnosis nor treatment for any disease, illness, infirmity or physical condition. Any form of self-treatment or alternative health program
necessarily must involve an individual's acceptance of some risk, and no one should assume otherwise. Persons needing medical care should obtain it from a physician. Consult your doctor before making any health decision.

"DOCTOR YOURSELF" "DoctorYourself.com" and "Doctor Yourself Newsletter" are service marks of Andrew W. Saul. All rights reserved.
Copyright c 2005 and prior years Andrew W. Saul drsaul@doctoryourself.com . Permission to reproduce single copies of this newsletter FOR NON-COMMERCIAL, PERSONAL USE ONLY is hereby granted providing no alteration of content is made and authorship credit is
given.

Tuesday, March 4, 2008

HIGH DOSES OF INTRAVENOUS VITAMIN C FIGHT CANCER

Kathleen Doheny, The New York Times, Tues, Sept.13, 2005
"High doses of vitamin C administered intravenously can fight cancer -- at least in the laboratory, researchers report.

"(The study) examined the body's absorption of the nutrient and found that while oral intake does reach a saturation point, when you give doses intravenously they go through the roof in the blood and then they are cleared, said lead researcher Dr. Mark Levine (chief of the molecular and clinical nutrition section and senior staff physician, National Institute of Diabetes & Digestive & Kidney Diseases). According to Levine, a 10 gram dose (10,000 milligrams) of vitamin C given intravenously produces bloodstream concentrations more than 25-fold higher than concentrations achieved from the same oral dose.

"Some antibiotics are poorly absorbed when given orally but fight infections effectively when given intravenously, and Levine and his team thought that might be the case with vitamin C and cancer. Working with cell lines in the laboratory, they used high doses of vitamin C that could only be achieved by IV administration.

At the highest concentration of ascorbic acid, if given intravenously, they don't touch normal cells and they kill lots of cancer cells. We don't know why, Levine said."

(Editor’s note: Yes, this is certainly good news, although it is not really "news" to most Doctor Yourself Newsletter readers. It is rather an official confirmation, one that has, finally, gotten the attention of the media. Even FOX news picked it up. As Gomer Pyle said, "Goll-y!")

WHY THE DELAY?
Commentary by Bill Sardi
"With a growing body of evidence mounting, National Institutes of Health (NIH) researchers recently conceded that intravenous vitamin C may be an effective treatment for cancer. Last year the same researchers reported a similar study but the news media failed to publish it.
"The latest study, published in the Proceedings of the National Academy of Sciences, confirms the work of Nobel-Prize winner Linus Pauling who conducted cancer research in the 1970s with vitamin C. Dr. Pauling's studies were discredited at the time by poorly conducted research studies at the Mayo Clinic.

"NIH researchers made no mention of their earlier study in 2004 which showed that oral-dose vitamin C can achieve three times greater blood concentration than previously thought possible, a fact which negates the current Recommended Dietary Allowance for vitamin C. NIH researchers refuse to issue a retraction of their earlier flawed research which mistakenly claimed humans cannot benefit from high-dose oral vitamin C supplements."

More at http://www.knowledgeofhealth.com/
Also see: http://www.newmediaexplorer.org/sepp/2005/09/13/cancer_intravenous_vitamin_c_effective_treatment.htm
Full citation:
Qi Chen, Michael Graham Espey , Murali C. Krishna, James B. Mitchell, Christopher P. Corpe, Garry R. Buettner, Emily Shacter, and Mark Levine. Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues. Proc. Natl. Acad. Sci. USA, 10.1073/pnas.0506390102
"Extracellular but not intracellular ascorbate mediated cell death, which occurred by apoptosis and pyknosis/necrosis . . . (T)hese data indicate that ascorbate at concentrations achieved only by i.v. administration may be a pro-drug for formation of H2O2, and that blood can be a delivery system of the pro-drug to tissues. These findings give plausibility to i.v. ascorbic acid in cancer treatment..."
This News release was provided by DOCTOR YOURSELF News (Vol. 5 , No. 13 for October, 2005)

Friday, February 29, 2008

HIGH DOSES OF INTRAVENOUS VITAMIN C FIGHT CANCER

Kathleen Doheny, The New York Times, Tues, Sept.13, 2005
"High doses of vitamin C administered intravenously can fight cancer -- at least in the laboratory, researchers report.

"(The study) examined the body's absorption of the nutrient and found that while oral intake does reach a saturation point, when you give doses intravenously they go through the roof in the blood and then they are cleared, said lead researcher Dr. Mark Levine (chief of the molecular and clinical nutrition section and senior staff physician, National Institute of Diabetes & Digestive & Kidney Diseases). According to Levine, a 10 gram dose (10,000 milligrams) of vitamin C given intravenously produces bloodstream concentrations more than 25-fold higher than concentrations achieved from the same oral dose.

"Some antibiotics are poorly absorbed when given orally but fight infections effectively when given intravenously, and Levine and his team thought that might be the case with vitamin C and cancer. Working with cell lines in the laboratory, they used high doses of vitamin C that could only be achieved by IV administration.

At the highest concentration of ascorbic acid, if given intravenously, they don't touch normal cells and they kill lots of cancer cells. We don't know why, Levine said."

(Editor’s note: Yes, this is certainly good news, although it is not really "news" to most Doctor Yourself Newsletter readers. It is rather an official confirmation, one that has, finally, gotten the attention of the media. Even FOX news picked it up. As Gomer Pyle said, "Goll-y!")

WHY THE DELAY?
Commentary by Bill Sardi
"With a growing body of evidence mounting, National Institutes of Health (NIH) researchers recently conceded that intravenous vitamin C may be an effective treatment for cancer. Last year the same researchers reported a similar study but the news media failed to publish it.
"The latest study, published in the Proceedings of the National Academy of Sciences, confirms the work of Nobel-Prize winner Linus Pauling who conducted cancer research in the 1970s with vitamin C. Dr. Pauling's studies were discredited at the time by poorly conducted research studies at the Mayo Clinic.

"NIH researchers made no mention of their earlier study in 2004 which showed that oral-dose vitamin C can achieve three times greater blood concentration than previously thought possible, a fact which negates the current Recommended Dietary Allowance for vitamin C. NIH researchers refuse to issue a retraction of their earlier flawed research which mistakenly claimed humans cannot benefit from high-dose oral vitamin C supplements."

More at http://www.knowledgeofhealth.com/
Also see: http://www.newmediaexplorer.org/sepp/2005/09/13/cancer_intravenous_vitamin_c_effective_treatment.htm
Full citation:
Qi Chen, Michael Graham Espey , Murali C. Krishna, James B. Mitchell, Christopher P. Corpe, Garry R. Buettner, Emily Shacter, and Mark Levine. Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues. Proc. Natl. Acad. Sci. USA, 10.1073/pnas.0506390102

"Extracellular but not intracellular ascorbate mediated cell death, which occurred by apoptosis and pyknosis/necrosis . . . (T)hese data indicate that ascorbate at concentrations achieved only by i.v. administration may be a pro-drug for formation of H2O2, and that blood can be a delivery system of the pro-drug to tissues. These findings give plausibility to i.v. ascorbic acid in cancer treatment..."

This News release was provided by DOCTOR YOURSELF News (Vol. 5 , No. 13 for October, 2005)

Thursday, February 28, 2008

Proteins

Proteins are made of amino acids, small units necessary for growth and tissue repair. Protein is the body's most plentiful substance except for water and, possibly, fat. Animal foods such as meat, fish, poultry, milk, and eggs are rich in protein. Good plant sources of protein are beans, peas, nuts, bread, and cereals.

Combining plant sources, such as peanut butter with whole-grain bread or rice with beans, provides excellent protein. So does combining plant and animal sources such as cereal and milk or macaroni and cheese.
more information about: Proteins/Amino Acids Chart